传统古早味金腿月饼 | 伍仁金腿月饼做法 | How to Make Traditional Jinhua Ham & Mixed Nuts Mooncakes (Cook Plan)

🥮从小最爱的金腿月饼终于学会啦！🙌
妈妈说她年轻时一盒金腿月饼才二十多块，现在看价格真的吓一跳。
所以这次我趁机请妈妈传授她的私房做法，也大方分享给大家～
喜欢传统口味的朋友记得收藏哦～
也欢迎留言告诉我你小时候最爱的月饼口味！🎑

Finally learned how to make my all-time favourite Jinhua Ham Mooncake! ✨
My mom told me that when she was younger, a box of these mooncakes cost just around RM20 — and now the price is shocking!
So I took this chance to learn her secret family recipe and I’m excited to share it with all of you.
If you love traditional flavours, don’t forget to save this recipe!
And feel free to leave a comment — what was your favourite mooncake flavour growing up?

(面团 Dough)
🔹食用油 Cooking Oil (100g)
🔹糖青 Golden Syrup (270g)
🔹碱水 Alkaline Water (15ml)
🔹面粉 Plain Flour (380g)

(内陷 Filling)
🔹核桃 Walnut (350g)
🔹杏仁 Almond (450g)
🔹瓜子 Melon Seeds (180g)
🔹白芝麻 White Sesame Seeds (350g)
🔹金桔 Kumquat (180g)
🔹桔饼 Candied Tangerine Peel (180g)
🔹冬瓜条 Candied Melon (180g)
🔹云腿 Yunnan Ham (1)
🔹糕粉 Cooked Glutinous Rice Flour (120g)
🔹炸葱油 Fried Shallot Oil (2 tbsp)
🔹疯柑叶 Kaffir Lime Leaves (20-30)
🔹玫瑰糖 Rose Sugar Syrup (50g)
🔹玫瑰露 Rose Wine (2-3 tbsp)
🔹绍兴酒 Shaoxing Wine (2 tbsp)
🔹烈酒 Liqour (2-3 tbsp)
🔹麻油 Sesame Oil (2 tbsp)
🔹适量盐 Salt to taste
🔹清水 Water (130ml)
🔹麦芽糖 Maltose (2 tbsp)

这个配方大约可以制作 18～19 个月饼，每个馅料约 116 克，饼皮 40 克，总重约 156 克。可根据自家的月饼模具大小适当调整比例。

This recipe yields approximately 18 to 19 mooncakes. Each mooncake contains about 116g of filling and 40g of dough, for a total weight of around 156g. You can adjust the proportions according to the size of your mooncake mold.

其他月饼食谱 More Mooncake Recipes:
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   • 传统古早味金腿月饼 | 伍仁金腿月饼做法 | How to Make Traditi...  
   • 传统公仔饼 | Traditional Mooncake Biscuits Reci...  
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   / @cookplansharing  
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