only 4 eggs you need for this fluffy castella cake!

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This authentic Japanese cake recipe is incredibly soft, fluffy, and melts in your mouth! 🍰✨ With its high protein content, it’s a light and somewhat “healthy” treat — perfect for anyone who loves a soft, delicious dessert. It’s so easy to make that you can bake it any day, and even kids will absolutely love it! 🧁💛

0:00 Introduction
0:06 Separating Egg
0:12 Flour
0:40 Corn Starch
0:46 Salt
0:49 Oil
1:07 Milk
1:32 Egg White
1:35 Salt
1:35 Sugar
1:38 Vanilla
1:41 Lemon Juice
2:07 Mixing
2:40 mold
3:20 Baking
3:30 Finished Cake
3:42 Serving

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🧁 Ingredients
• 🛢️ 40 g vegetable oil
• 🌾 57.75 g cake flour
• 🌽 8.25 g cornstarch
• 🥛 49.5 g milk
• 🥚 4 egg yolks
• 🥚 4 egg whites
• 🍬 49.5 g granulated sugar
• 🧂 1 g salt
• 🍋 1 tbsp lemon juice
• 🍦 1 tbsp vanilla extract (more if you want to reduce eggy taste)
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#fluffycake #japanesecake