How to Make Healthy Chicken Salad with Veggies

Enjoy a healthy and delicious chicken and vegetable salad that’s perfect for lunch, dinner, or a light snack! This easy-to-make salad is packed with protein from tender chicken breast and loaded with colorful vegetables like carrots, potatoes, corn, pickles, and sliced mushrooms. Fresh herbs like chopped dill and green onions add a burst of flavor, while creamy mayonnaise ties everything together for a satisfying texture. This versatile salad is low-carb, perfect for weight loss, keto-friendly, and ideal for meal prep or serving with sandwiches. Follow our simple recipe to create a colorful, flavorful, and nutritious dish your whole family will love!

Ingredients:
• 1 chicken breast
• 500g carrots, chopped
• 3 potatoes, diced
• 1 cup corn
• 10 pickles, chopped
• 500g mushrooms, sliced
• ½ cup chopped dill
• ½ cup chopped green onions
• Mayonnaise, as needed
• Salt and pepper, to taste

Make this vibrant and healthy chicken vegetable salad today and enjoy a tasty, protein-packed, and satisfying meal that’s perfect for any occasion!

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