Healthy Swedish Artsoppa Pea Soup
Автор: Impulsive Culinarian
Загружено: 2020-01-23
Просмотров: 2531
This wonderfully satisfying Swedish take on traditional pea soup is a perfect way to warm up on those cold winter days.
INGREDIENTS
1 1/2 cups Dried Whole Yellow Peas
4 Shallots, finely chopped
1 large Celery Stalk, finely chopped
1 tbsp Fresh Thyme, finely chopped
8 cups Water
1 1/4 pound Smoked “Toupie” Ham
1/2 cup Dried Yellow Split Peas
1/2 tbsp Kosher Salt
Freshly Ground Black Pepper
INSTRUCTIONS
STEP 1: Soak the whole yellow peas in water overnight (don’t soak the split peas)
STEP 2: Drain the soaked whole peas and set aside
STEP 3: Warm 2 tbsp of oil in a large stock pot over medium-low heat
STEP 4: Add shallots, celery and thyme to the pot and cook, stirring occasionally, for around 8 minutes until softened
STEP 5: Add water to the pot along with the ham and soaked whole peas
STEP 6: Bring to a boil, then reduce heat to medium-low and simmer for 30 minutes, skimming off any foam as necessary
STEP 7: After cooking for 30 minutes, add the split peas and cook for another 30 minutes
Add salt & pepper, then serve with rye crisp-bread (knackebrod) and Swedish mustard
Full recipe with instructions can be found here:
http://bit.ly/3jB9CUq
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