Best Ever Homemade Vanilla Custard with Nielsen-Massey | Baking Mad
Автор: Silver Spoon
Загружено: 2019-11-13
Просмотров: 1168
Eric Lanlard shows Matt Nielsen how to make the best homemade vanilla custard.
For the full recipe, click here: https://www.bakingmad.com/recipe/easy...
Ingredients:
275ml Double Cream
1 tbsp Vanilla Bean Paste (We love Nielsen Massey)
10g Unrefined Golden Caster Sugar (We love Billington's)
3 Egg Yolk
1 tsp Cornflour
Heat the cream in a saucepan over a medium heat until it reaches boiling point.
In a separate bowl, beat together the caster sugar, vanilla bean paste, egg yolks and cornflour until light and fluffy.
Carefully pour half of the warmed cream in with the egg mixture and blend together.
Add the egg mixture back into the saucepan with the remaining cream and heat gently for 1-2 minutes, continuously stirring until the custard begins to thicken.
Once thickened, serve the custard immediately or allow to cool and chill in the fridge, if serving the custard cold.
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