🍭OwКак приготовить Candy jeolpyeon, рисовый пирог Candy, традиционный корейский десерт.
Автор: 가벼운날들 Korean Dessert
Загружено: 2020-03-12
Просмотров: 29292
Today, I prepared rice cake that looks just like the candy I used to eat when I was young
It's called Candy jeolpyeon or ockchun jeolpyeon. The process of coloring the dough, making it round and round, it felt like I was playing clay and back in my childhood. warm five-color light. I'm glad to see them after a long time. Let's make it together.
[Ingredient]
300g Wet-milled rice flour
30g Sugar
Oil
Sweet pumpkin powder
Beet powder
Green tea powder
Purple sweet potato powder
Blue gardenia seeds
Steamer
Silicon mat
Big pot
[Process]
1. Add water until rice flour forms into a soborough.
(If not salted, add 3g of salt.)
2. Add sugar and mix lightly.
3. Put cotton cloth and rice flour on a steamer.
4. When the water boils up, put the steamer on top and steam it over high heat for 20 minutes (the slice does not take long).
5. Beat the dough until smooth.
6. Tear off the dough little by little and color it with natural powder. (The cheese is dark, so add a small amount.)
7. Make the white dough round and wrap with colored dough.
8. Push it into a long form and roll it with your pinky finger (see video).
9. Apply sesame oil.
[Keep]
Freezer storage and microwave it for about 1 minute when eating.
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