FRENCHY COOKS: CLASSIC STEAK TARTARE

Welcome back my Franchizz!

If I say French cooking you say?
Yes! Steak tartare, you got it.

Is there a more iconic bistro dish, Parisian fair, I would say maybe but the Steak tartare definitely sit in the top 3.

Raw, melt in your mouth beef tenderloin, delicious accoutrements, an egg yolk topped up with some fresh truffle. We'll serve them today with delicious crostinis.

I know we're in for a treat. But do we know where it come from? And although it was popularized by the French.
It may have come to France from South Asia (Mongolia) in the 13th century.

But we do not have enough documentation to prove it for sure.
Regardless I am happy it exist and yes I know, enough chatting.
Let's get cooking shall we?

If you enjoy this recipe, please like, comment and subscribe. I will see you on our next episode.

Oh and Bon Appétit!

FULL RECIPE:
https://joinfoody.com/recipe/1379

EQUIPMENT USED:
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#frenchycooks #steaktartare #chefromainavril

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