Chicken Nuggets

Cut chicken nuggets into small pieces (3-4 pieces)

1/8 tsp of baking soda
1/4 tsp of salt
1/2 tsp of sugar
1/4 tsp of artificial chicken broth
1/4 tsp of ginger powder
1/4 tsp of sesame oil
1/2 tsp of soy sauce
1/3 of egg white
1 tsp of corn starch

After mixing the above you can set aside for a few hours in the fridge

Mix together four eggs, 2 cups of panko bread crumbs, 1.5 cup of corn starch

For thinner chicken nuggets using one coat
Coat first in corn starch then dip in egg mixture and then coat again in panko bread crumbs by pressing down on each side

For thicker chicken nuggets using two coats

Coat with corn starch then dip into egg mixture then recoat with corn starch dip again in egg mixture and once more in panko

Coat chicken nuggets into corn starch then egg mixture then Panko bread crumbs

Freeze for 1 hour

To Cook:
Fill wok with 1/2 full of oil
Nuggets 5-7 minutes in total
Place the nuggets straight from freezer to the wok.