The Master of Masa Dishes Up Oaxacan Staples || Eat Seeker

array(10) { [0]=> object(stdClass)#5039 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "i3IvXgAMDoI" ["related_video_title"]=> string(98) "How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(5) "Eater" } [1]=> object(stdClass)#5012 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "UZmk3WyAuUc" ["related_video_title"]=> string(64) "The Restaurant Behind the Grilled Pizza Revolution || Eat Seeker" ["posted_time"]=> string(19) "7 лет назад" ["channelName"]=> string(9) "Thrillist" } [2]=> object(stdClass)#5037 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "cAgsmgXWZr4" ["related_video_title"]=> string(75) "Я попробовал лучшее уличное блюдо в мире!" ["posted_time"]=> string(22) "13 дней назад" ["channelName"]=> string(15) "Nick DiGiovanni" } [3]=> object(stdClass)#5044 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "YLWjn0TFH3U" ["related_video_title"]=> string(92) "How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(5) "Eater" } [4]=> object(stdClass)#5023 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "m552vdtk4Qw" ["related_video_title"]=> string(56) "Where to Stay in Oaxaca - Best Areas & Neighborhoods" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(18) "Living Overseas TV" } [5]=> object(stdClass)#5041 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "tNMbh-oXlTM" ["related_video_title"]=> string(88) "Три самых вкусных блюда в казане для начинающих" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(31) "Сталик Ханкишиев" } [6]=> object(stdClass)#5036 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "EOWVyUliNTo" ["related_video_title"]=> string(102) "Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(20) "Condé Nast Traveler" } [7]=> object(stdClass)#5046 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Fpny0WP8sYw" ["related_video_title"]=> string(57) "The French Fry King Of Rio de Janeiro | Street Food Icons" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(8) "Munchies" } [8]=> object(stdClass)#5022 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "95Mkwbsk2HQ" ["related_video_title"]=> string(79) "Можно ли поменять родину так быстро? / вДудь" ["posted_time"]=> string(19) "2 дня назад" ["channelName"]=> string(10) "вДудь" } [9]=> object(stdClass)#5040 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "z7Nd6uwzDII" ["related_video_title"]=> string(83) "The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(12) "Bon Appétit" } }