Puffed Rice Upma just in 5 mins | Pori uppittu | Mandakki Oggarane | Susla

Hi Friends today I am here with "Puffed Rice Upma" just in 5 mins.

A traditional spicy snack recipe made with puffed rice, a combination of onion and tomatoes. It is generally served as an evening snack but can also be served for morning breakfast with a cup of tea. the recipe is very similar to the traditional poha or pohe recipe, made with flattened rice, onions and spices. Puffed rice is a common ingredient for many recipes which is used across india. in many places, it is used as street food to make the bhel chaat, jhal muri or as softening agent to dosa or idli batter. But then there is another variation from north Karnataka popularly referred as Susla or Uggani known for its spice level.

Susla recipes or Mandakki recipes are very common across north Karnataka. it is used in almost every recipe in north Karnataka. one such hugely popular recipe is the mandakki susla or also known as puffed rice upma. The recipe is somewhat in between to the Maharashtra kanda pohe and spicy churumuri chaat recipe. In other words, it is a fusion of these 2 recipes and hence susla recipe can be treated as both snack and also for breakfast. I personally make it for my breakfast as it is very quick to make it and also a pleasant alternative. but it is completely up to your individual preference.

Some tips, suggestions and variations to the susla recipe or puffed rice upma. Firstly, make sure to rinse the churumuri in water and squeeze off the water before it turns mushy. secondly, you can also add tomato to get the tangy flavour. Puffed rice turns soggy when it rinsed in water, so make sure not to mash and mix gently. Lastly, the addition of veggies is completely open-ended and you can vary as per your taste. you can vary it by adding grated carrot, finely chopped capsicum, corn kernels, finely chopped beans and even seasonal raw mangoes.

So try out this simple yet very healthy recipe at your homes & let me know. Don't forget to like & comment and share with your family & friends.

Thank you...Happy cooking...

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