British Orange Posset. So Good! It Doesn't Taste Homemade.

British Orange Posset. So Good! It Doesn't Taste Homemade.
This British Orange Posset is unbelievably smooth, creamy, and elegant — so good it doesn’t taste homemade.
This traditional English dessert is an easy no-bake pudding made with fresh oranges and cream. If you love orange desserts, creamy pudding, and classic British puddings, this orange posset recipe is perfect for winter treats, holiday recipes, or a beautiful citrus dessert served in orange cups.

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🍊 Ingredients:
• 3 large oranges.
• 1⅔ cups (400 ml) heavy cream.
• ⅔ cup (140 g) sugar.
• ½ cup (120 ml) fresh orange juice.
• Orange zest and vanilla (optional).

💡 Serving Suggestions.
• Before serving, the orange posset can be decorated with fresh berries (such as strawberries or raspberries), mint leaves, or grated dark chocolate.
• When the pudding is ready to serve, you can add an original touch. Lightly sprinkle each serving with sugar and caramelize it with a blowtorch, like you would for crème brûlée. This will give the posset a crispy crust and enhance the flavor even more.
• Traditionally, posset is served with a crunchy biscuit (like shortbread).

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