This Warm Plum Crumble Cake Will Steal Your Heart!

Soft, juicy, and full of flavor! This Plum Crumble Cake is incredibly easy to make and perfect for cozy tea time. 🍰💜
Try it once — and it’ll become your favorite fall dessert. Make sure to enjoy it warm — it tastes even better!

Plum Crumble Cake

INGREDIENTS (for a 22–25 cm pan):
• Butter (room temperature) – 100 g
• Sour cream (or plain Greek yogurt) – 150 g
• Sugar – 150 g
• Eggs (room temperature) – 3
• All-purpose flour – 200 g
• Baking powder – 1 tsp (about 6 g)
• Salt – 1/3 tsp
• Vanilla sugar – 1 tsp

For the crumble (streusel):
• Cold butter – 30 g
• Sugar – 30 g
• Flour – 50 g

Plums – 5–6
Ground cinnamon – to taste

INSTRUCTIONS:
In a bowl, whisk together the eggs, salt, and sugar. Add the softened butter, mix well, then add the sour cream. Sift in the flour, baking powder, and vanilla sugar. Gently mix until combined.

Grease your baking pan and pour in the batter. Cut the plums in half, remove the pits, and place the halves on top of the batter (you can place some cut side up).

Now make the crumble: mix cold butter, sugar, and flour with your hands until it forms coarse crumbs. Sprinkle the crumble over the plums and batter.

Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, until golden on top.


Tokyo Music Walker - Way Home is under a YouTube Free license.

‪@tokyomusicwalker4038‬

Music powered by BreakingCopyright:
   • 🍂 [Copyright Free Chill Background Music] ...  

🔎Find more music: https://breakingcopyright.com/



#plumcake #crumbcake #easybaking #homemadecake #fallbaking #dessertrecipe #streuselcake #bakingathome #cakerecipe #comfortfood #plums