🍲 Dad’s SOOTHING Century Egg & Pork Congee! (皮蛋瘦肉粥)

Watch Daddy Lau teach us how to make century egg & pork congee. I can personally vouch that my dad's recipe is super quick and still delicious!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/centu...

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👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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⏲ CHAPTERS ⏲
00:00 - Prepare rice
01:19 - Prepare dried scallops
01:51 - Start congee
03:00 - On congee
03:57 - Mince & wash pork
06:32 - Marinate pork
07:46 - Prepare garnishes
08:07 - Prepare century egg
08:19 - On century eggs
09:15 - Continue congee
10:36 - Add pork
12:04 - Add century egg
12:22 - Transfer congee to bowl & garnish
12:39 - Meal time!

🔗 LINKS MENTIONED 🔗
Chasing a Plate - Thomas & Sheena:    • ULTIMATE Hong Kong STREET FOOD tour i...  
Chinese Cooking Demystified:    • Three ways to enjoy Century Eggs  
Countryside Life TV:    • Market show, Have you ever used centu...  
gobetweenfilms:    • Growing Rice - Jiuxiancun, China  
HappyCat.黑皮猫:    • Indulge in this thick & smooth Canton...  
Home Grön Homestead:    • All Things Duck Eggs: Basics and Details  
Max McFarlin:    • DELICIOUS congee at Fa Yuen cooked fo...  
Thai Girl in the Kitchen:    • Thai Spicy Basil Stir Fry + Century E...  
The Late Late Show with James Corden:    • Spill Your Guts or Fill Your Guts w/ ...  
YK kitchen • 歪茄:    • [ 三色蛋上湯莧菜 ]  風味獨特的皮蛋，鹹蛋和鮮雞蛋一起煮的莧菜，非常美...  
刁一拾Diao Yishi:    • How to make/eat Century Eggs | 用最傳統的方...  
Made With Lau (Chicken Congee Recipe):    • 🍲  The Perfect Congee (鷄粥) | Preservi...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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