Greek Chickpea Salad | Our Favorite Recipes | Cooking Light
Автор: Cooking Light
Загружено: 2019-04-24
Просмотров: 1532
Crunchy, sturdy romaine lettuce holds up well as the base for this salad. The flavors are bright, fresh, briny, and herby—even after 3 or 4 days. Be sure the lettuce is well-dried before assembling the salads; wet leaves tend to sog out quickly.
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