APPLE PIE meets PORRIDGE Apple Cinnamon Oatmeal Bars – Easy Breakfast Meal Prep

These cosy oatmeal bars contain grated apple, warm cinnamon, and nutmeg. They’re soft, naturally sweet, and optionally studded with chopped walnuts and raisins. Perfect for breakfast, snacking, or a healthy treat.

👇 RECIPE BELOW
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Ingredients
Dry Ingredients:
• 2 cups (180g) rolled oats
• 1 teaspoon (1 tsp / 3g) ground cinnamon
• ¼ teaspoon (¼ tsp / 1g) ground nutmeg
• 1 teaspoon (1 tsp / 4g) baking powder
• ¼ teaspoon (¼ tsp / 1g) salt
• ½ cup (60g) chopped pecans or walnuts (optional)
• ¼ cup (40g) raisins or chopped dates (optional)
• • 2 tbsp (14g) ground flaxseeds (adds structure and fiber, optional)
Wet Ingredients:
• 1 cup (110g) grated apple (about 2 medium apples, skin on or off). Skin on for colour specs
• 2 large eggs
• 1 cup (240ml) milk (dairy or non-dairy)
• ¼ cup (60ml) maple syrup or honey
• 1 teaspoon (1 tsp / 5ml) vanilla extract
• 2 tablespoons (2 tbsp / 30ml) melted coconut oil or butter
• 2 tablespoons (2 tbsp / 30g) unsweetened applesauce (for added apple flavour and moisture)

Oven to 350°F (175°C). Line an 8x8-inch (20x20cm) baking dish used 9 ½ X 7 ½
Storage Tips
• Keep in the fridge in an airtight container for up to 5 days.
• Freeze wrapped bars for up to 3 months.

#backyardchef #applepie #oatmeal

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