Baked Apple and Pear Charlotte TRADITIONAL British dessert

Baked Pear and Apple Charlotte is a delightful, traditional British dessert that showcases the classic combination of apples and sweet pears encased in a buttery bread exterior. Today, I will show you how to save money by using reduced supermarket produce to make an unbelievable family dessert
👇 RECIPE BELOW

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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

For the Filling:
5 large Bramley apples, peeled, cored, and sliced
3 ripe pears, peeled, cored, and sliced
Juice of 1 lemon
1/2 cup (100g) granulated sugar, adjust based on the sweetness of the fruit – if using sweet apples 1 tbsp sugar
1 teaspoon mixed spice
1 tablespoon butter for dotting in water
1/2 cup (120ml) water or more
1 tablespoon cornstarch/flour water mixed - slurry

For the Charlotte:
12-16 slices of white bread, crusts removed amount depends on the tin used
3/4 cup (170g) unsalted butter, melted
Additional granulated sugar for sprinkling
Powdered sugar for dusting (optional)
Custard, cream, or whipped cream for serving

Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander

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oven to 380°F (190°C) 15 mins
Air fryer 360°F (180°C) 15 mins
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