Creamy Corn Casserole - A Cross Between Corn Bread and Corn Pudding - So Moist and Delicious!
Автор: Come Sit At My Table
Загружено: 2024-05-17
Просмотров: 176576
Creamy Corn Casserole
1/2 cup butter, melted
2 eggs, beaten
8.5 ounce package dry cornbread mix
15 ounce can whole kernel corn, drained
14.75 can creamed corn
1 cup sour cream
1/3 cup sugar
1/4 cup chopped onion
Preheat oven to 375.°
Lightly grease a 9” x 9“ baking pan.
In a medium bowl, combine the melted butter, eggs, cornbread mix, the two cans of corn, sour cream, sugar, and the onions. Spoon this mixture into the prepared dish. Bake for 45 - 50 minutes, or until the top is a golden brown and the center is done.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
To order our cookbook, please use the Amazon link below.
https://www.amazon.com/Come-Sit-At-My...
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