Porcupine Meatballs
Автор: Steph Gigliotti
Загружено: 2024-01-17
Просмотров: 6671
Porcupine Meatballs
Printable recipe: https://www.stephreallife.com/porcupi...
This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd.
Ingredients:
Meatballs
1 lb ground beef
1/2 finely chopped onion
1/2 c cooked rice
1 egg
1 tbsp fresh parsley or 1 tsp dried
1 tbsp worchestershire
1 tsp garlic powder
1/2 tsp salt & pepper
Sauce:
1 cup tomato sauce
1 can condensed tomato soup
1 cup chicken broth
1 tbsp Italian seasoning
Preheat oven to 350°F
Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into 1 tbsp meatballs (you’ll get 20) add to a 9x13 baking dish.
In a separate bowl, mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes, rice, grits or egg noodles
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#casseroles #weeknightdinners #kidfriendlyfood #porcupinemeatballs
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