In a village in northern Iran, Mrs. Gol made a delicious kuku with eggplants.
Автор: Gil Jaaan
Загружено: 2025-09-02
Просмотров: 232
🍆 Eggplant Kuku (Persian-Style Omelette)
Ingredients:
1 kg eggplants
6 to 7 eggs
1 onion
Salt, black pepper, turmeric (to taste)
Instructions:
Chop the eggplants into small pieces.
Mix the chopped eggplants with the eggs, grated onion, and spices in a bowl.
Heat oil in a pan, then pour in the mixture.
Fry until golden and cooked through on both sides.
This kuku is simple, budget-friendly, and absolutely delicious. Give it a try and enjoy every bite.
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