Ice Halwa | Saffron Recipe |

On today’s episode of #KesarKhazana, we are bringing you a dessert as unique as its name, so get ready to discover the deliciousness of 'Ice Halwa'. ❄️

This saffron-infused treat is soft and creamy, offering a melt-in-your-mouth experience with every bite. Its gentle saffron aroma lifts the flavours beautifully, turning every portion into something truly special. If you love this dessert as much as we do, comment ‘Icy’ below and share your love for this frozen delight! 💛💛

ICE HALWA

Ingredients

A generous pinch of roasted saffron
½ cup +2 tbsps milk
½ cup ghee
½ cup refined flour (maida)
½ cup castor sugar
Almond flakes to sprinkle
Pistachio powder to sprinkle

Method

1. Crush roasted saffron coarsely. Add 2 tbsps milk and mix well.
2. Heat a nonstick kadai. Add remaining milk and once it becomes warm, add ghee and refined flour and cook for 3-4 minutes or till the mixture is thick.
3. Add castor sugar and cook till the mixture starts to leave the sides of the pan.
4. Add saffron milk and mix well.
5. Take a plate and spread little mixture on it. After cooling, if it easily gets rolled and doesn’t stick to your hands, the mixture is ready.
6. Take a piece of butter paper, spread the mixture, keep another piece of butter paper in top and roll into thin sheet with the help of a rolling pin.
7. Sprinkle almond flakes, pistachio powder and roll a rolling pin lightly. Air dry for 2 days.
8. Cut into squares and serve.


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