Bake Sourdough Bread in Rofco Oven｜84.5% High Hydration｜Super Simple Vegan Baking

Sourdough bread made with flour, water and salt only.
There is no commercial yeast.
Only ferment with Levain, which is a fermented mixture of flour and water.
It is highly moist and has a chewy texture.

The dough temperature was kept above 27℃ before refrigeration fermentation.
When I ate the bread after baking, there was almost no acidity.
I was able to feel the taste without acidity like a baguette made only with commercial yeast.
The characteristic of sourdough seems to be that the properties of the bread are completely different depending on the temperature of the dough. :)

■ Click the Subtitle button → Subtitles will be displayed in the video.
■ How to make Levain →    • DAY 1｜Sourdough Starter｜Start with Rye and...  

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Dough Formulation｜1 loaf : 410 g
B's(%): 83%, Tr(g): 166g Water (before salt, 150g water + after salt, 16g water)
B's(%): 20%, Tr(g): 40g Levain
B's(%): 100%, Tr(g): 200g Bread flour (Strong flour)
B's(%): 2%, Tr(g): 4g salt

■ Process｜Room temperature: 27℃
1. Put 150g of water(34℃) in a bowl.
2. Put the Leaven(Levain) and Mix evenly.
3. Add flour, and mix evenly until no flour is visible.
4. 50 minutes of rest at room temperature | Autolyze
5. After adding salt, add 16g of water and mix evenly by hand. (Dough temperature: 27℃)
6. After 1 hour of rest, the first fold (folding)
7. After that, fermentation at room temperature : 2 hour
8. Fold the dough lightly and round it
9. Rest at room temperature for 60 minutes
10. After shaping,
panning the dough in Banneton.
11. Second fermentation: 2 hours at room temperature + refrigerated fermentation (2℃, 9 hours)
12. Rofco B5 oven preheated to 250℃
13. Cut the surface of dough with a knife(use coupe knife).
14. Put the dough into the oven
15. Maintain internal oven temperature 230℃ ~ 240℃
16. 30 to 35 minutes baking

■ Caution: Always be careful when using the oven.
(Because it is very hot, use it after wearing very thick oven gloves)

#Rofco
#RofcoB5
#Sourdough
#HighHydrationSourdoughBread
#HomeBaking
#VeganBread