【糯米鸡】【Eng Sub】, Steamed Glutinous Rice with Chicken, step by step,传统口味，做法简单又美味, 多做点可冷藏。
Автор: Koa's Cuisine
Загружено: 2024-08-01
Просмотров: 348
糯米鸡 Lo Mai Kai
碗的直径：10cm
Bowl size: diameter 10cm
This recipe yield 9 bowls of Lo Mai kai.
以下食谱可做九碗
食材 Ingredients
糯米 500g Glutinous rice
鸡腿肉 300g Chicken thigh
臘腸一条 1 piece Chinese sausage
香菇九朵. 9 pieces Dried mushrooms
腌肉调味料 Meat Seasonings
醬青 2 tsp Light soya sauce
老抽 1 tsp Dark soya sauce
白糖 1 tsp Sugar
薑汁 ½ tbsp Ginger juice
蚝油. 2 tsp Oyster sauce
白芝麻油. 1tsp Sesame oil
胡椒粉 ½ tsp White pepper powder
玉米粉 1 tbsp Corn flour
食用油. 1 tbsp Cooking oil
糯米调味料 Glutinous rice seasonings
老抽 1 tsp Dark soya sauce
盐 1 tsp Salt
白糖 4 tsp Sugar
香菇粉调味料 1tsp Mushrooms powder
蚝油 1 tsp Oyster sauce
白芝麻油 2 tsp Sesame oil
食用油 1 tbsp Cooking oil
Music:
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