【咸水角】【English Sub】, Ham Sui Kok, (Cantonese Dim Sum), 表皮充滿珍珠泡, 外脆里糯，內馅鮮美，太誘人了, 吃一口就停不下来.

咸水角 Glutinous Rice Dumplings
以下食材可做十个面皮.
The following ingredients yield 10 pieces of dumpling dough
食材 Ingredients
面皮 Dough
糯米粉 100g Glutinous Rice
清水 70ml Water
澄面粉 20g Wheat starch
沸水 30ml Boiling water
细砂糖 30g. Caster sugar
食用油. 15ml Cooking oil

內馅 Fillings
以下食材可做20 个咸水角.
The following ingredients yield 20 pieces of dumpling filling
三层肉 100g Pork belly
虾仁 50g Fresh shrimp
虾米 15g Dried shrimp
乾香菇 15g Dried mushrooms
菜脯(萝卜干） 15g Dried radish

调味料. Seasonings
生抽 1tsp Light soya sauce
蚝油. 1tsp Oyster sauce
細砂糖. 3g Caster sugar
绍兴酒 1tbsp Shao Xin wine
白胡椒粉 ¼ tsp White pepper
白芝麻油 ½ tsp White sesame oil
清水 70ml Water

淀粉水 Thickening
马铃薯粉 20g Potato starch
清水 20ml Water

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