Red gamba carpaccio & caviar at restaurant Madunia - Ibiza 2024

The name "Madunia" is derived from "Mama Dunia," meaning "Mother Earth," reflecting the restaurant's strong connection to nature. The team at Madunia draws inspiration from Ibiza's diverse produce to create dishes and drinks that perfectly complement the restaurant's setting. The restaurant is committed to sourcing ingredients sustainably, working closely with local fishermen, butchers, and farmer cooperatives.

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