Stockpile Cooking | Chicken Pot Pie | Stocking Up | Easy Recipes | Home Cooking | Best Brownies | HF

Today Annie and Tabitha are cooking up dinner from our prepping pantry and sharing two easy recipes with you: chicken pot pie and made-from-scratch brownies! It's handy to have go-to, simple recipes to put together out of your pantry, without having to leave the house!

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Chicken Pot Pie Recipe:

2 cans cream of chicken soup (or cream of potato soup)
16 ounces canned or frozen mixed veggies
2 cups cooked chicken
1/2 cup milk
Pepper to taste
2 pie crusts (homemade or store bought)
1 egg (for egg wash)

Bake at 375° for 40 minutes. Let it sit for 10 to 15 minutes before serving.


Brownies Recipe:

16 tablespoons butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
2/3 cup cocoa powder
1 cup flour

Bake at 350° in a greased 9x13 pan for 18 to 25 minutes.


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For His Name's Sake! Psalm 106:8

Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library

Video Chapters:
00:00 Intro
01:22 Chicken Pot Pie
12:18 Brownies
17:23 Supper Time!

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