Scandinavian Cabbage Soup - Sunday Subscriber Series #45 - SOUPER Bowl Sunday Series

Scandinavian Cabbage Soup

1/2 cup (1 stick) butter
2 cups chopped cabbage
1 cup sliced onion
1 cup sliced celery
1 cup thinly sliced carrots
1 cup frozen peas
16 ounce can cream corn
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground thyme
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese

In a large pot, melt butter and sauté all the raw vegetables until they are tender. This will take approximately 8 to 10 minutes.

Add the reminder of the ingredients, except for the cheese, and simmer about 15 minutes.

Add cheese, stirring until melted. 

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