Crispy Baingan Fry | करारी बैंगन फ्राई
Автор: BitesfromRasoi
Загружено: 2025-10-15
Просмотров: 5
Crispy Baingan Fry | करारी बैंगन फ्राई
Make this super crispy and delicious Baingan Fry in just minutes.
Take fresh brinjals, wash and slice them.
Add all dry masalas –salt, red chili powder, turmeric, coriander powder, salt, and a pinch of garam masala.
Mix in some besan, a little maida, and just enough water to coat the slices evenly.
Now deep fry (or shallow fry in less oil) until golden and crisp. Serve hot and enjoy.
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#CookingAtHome #DesiFood
#MasalaBaingan #TeaTimeSnacks
#CrispyRecipe#indianfood
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