OREO Mini Cakes | Irresistible snacks | Cook with Claire

Ingredients
2 medium sized eggs
20g milk
20g vegetable oil
30g cake flour (low protein flour)
6g cocoa powder
35g sugar
A few drops of lemon juice or white vinegar
200ml thickened cream
1 pack(128g) Oreo biscuits


Pre-heat oven to 165C
*This recipe makes 7 OREO mini cakes
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