Sichuan Sliced beef with Chef Gene Gonzalez sa at home with Chef Gene.
Автор: Chef Gene Gonzalez
Загружено: 2025-08-09
Просмотров: 146
SICHUAN SLICED BEEF
INGREDIENTS:
300 grams or 1 pack Sukiyaki beef
½ cup dried chili
1 tsp paprika
3 drops Sesame oil
½ tsp TobanJang Chili LKK
1 tsp soy sauce
2 Tbsp Healthy Chef Soya oil
½ tsp sugar
1 tsp black vinegar
1 tsp Sichuan peppercorn
½ Tbsp garlic
2 Tbsp Onion
½ tsp ginger
1 Tbsp flour or cornstarch
1 tsp white pepper
½ tsp Sichuan oil (optional)
STAGE 1
2 Tbsp Soda water or lemon lime soda
1 tsp soy sauce
STAGE 2
• Marinate Beef for 2 hours
• Mix 1 Tbsp Flour or cornstarch
• Brown meat lightly on pan with 1 Tbsp Healthy Chef Soya oil
• Sauté garlic, onion, ginger, dried chili salt to taste
• Add Sichuan peppercorn
• Add Beef and all other ingredients.
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