Популярное

Музыка Кино и Анимация Автомобили Животные Спорт Путешествия Игры Юмор

Интересные видео

2025 Сериалы Трейлеры Новости Как сделать Видеоуроки Diy своими руками

Топ запросов

смотреть а4 schoolboy runaway турецкий сериал смотреть мультфильмы эдисон
dTub
Скачать

Massimo's Wood-Fired Oven Sourdough Pizzas | The Pizza Making Master of London | Italian Street Food

Автор: Travels in India, London & the UK

Загружено: 2024-03-01

Просмотров: 11304

Описание:

It's about time we revisit "Massimo" the Pizza making Master, a pizza master who serves up delicious wood oven pizzas at his street food stall going by the name of "Pizza Massimo". Massimo uses only Sourdough for the pizza base.

Be in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy.

This is the 6th video of Massimo Pizza, here's links to the previous videos that we recorded of Massimo Pizza:

Buying a Woodfired Oven Pizza from a Spinning & Making Master Massimo: Italian Street Food in London:    • Buying a Woodfired Oven Pizza from a Spinn...  

Pizza Making & Spinning Master of London: Master "MASSIMO" Wood Fire Oven Pizzas Italian Street Food:    • Pizza Making & Spinning Master of London: ...  

The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas | Italian Street Food:    • The Pizza Making Master of London - Massim...  

Massimo the Pizza Making Master of London | Wood Fire Oven Sourdough Italian Pizzas | + Q&A's |    • Massimo the Pizza Making Master of London ...  

Massimo's Sourdough Pizza Dough Recipe | Pizza Dough for Wood Fire Oven | A Sourdough Master Class |    • Massimo's Sourdough Pizza Dough Recipe | P...  

Massimo trades at several locations, on this particular day "Massimo Pizza" was at Queens Park Sunday Farmers Market in London and his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven which started making me hungry.

Here's some links to some (or similar) of the cooking equipment seen and used in this video:

Caputo 00 Wheat Flour for Pizzeria: https://amzn.to/3fOSDrj

Pizza Cutter: https://amzn.to/2T8nnKb

Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: https://amzn.to/3f1BUAD

MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: https://amzn.to/2zAMYo4

Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: https://amzn.to/2zHns0D

Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): https://amzn.to/3cRKQqm

Some books that you may perhaps like:

The Little Pizza Cookbook: https://amzn.to/3fo8j4x

Franco Manca: Artisan Pizza to Make Perfectly at Home: https://amzn.to/2WwFryx

🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

As well as the simple Neopolitan Magarita Pizza (topped with just Tomato Sauce, Buffalo Mozzarella Cheese, fresh Basil Leaves)

Massimo also has the wonderful Vegetarian option which is made with the following toppings:
Homemade Tomato Sauce.
Baby Spinach.
Buffalo Mozzarella.
Mushrooms.
Red onions.
Roasted Peppers
Hot Chillies
Green Olives
Fresh Basil Leaves
A drizzle of Garlic Oil

Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood fired oven (an oven which Massimo has had specially imported from Italy).

What raises the pizza to a higher taste level is the BBQ style smokey flavour imparted by the wood fired oven.

The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.

Many thanks to the chef / patron Pizzaiolo Massimo Nocerino, Toby and Alberto who welcomed me and graciously allowed me a privileged glimpse into their street kitchen to watch the "pizza making" action.

If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194

Here's a link to Massimo's YouTube Channel:    / maxinocerino  

Massimo was also in the auditions for the Britains got Talent show a few years ago & appeared recently on BBC Saturday Kitchen.


(02/10/2023)

Massimo's Wood-Fired Oven Sourdough Pizzas | The Pizza Making Master of London | Italian Street Food

Поделиться в:

Доступные форматы для скачивания:

Скачать видео mp4

  • Информация по загрузке:

Скачать аудио mp3

Похожие видео

Pizza Making & Spinning Master of London: Master

Pizza Making & Spinning Master of London: Master "MASSIMO" Wood Fire Oven Pizzas Italian Street Food

110 самых интересных машин и гениальных инструментов

110 самых интересных машин и гениальных инструментов

Most famous Afghani Chapli Kabab | World famous Chapli Kabab | Street food

Most famous Afghani Chapli Kabab | World famous Chapli Kabab | Street food

Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

Neapolitan Pizza Dough Most Successful | Full Process Vito Iacopelli

POV Pizza Chef: Inside a Lunch Rush Pizzeria

POV Pizza Chef: Inside a Lunch Rush Pizzeria

Moong Dal Dosa Chaat | Samosa Chana Chaat | Bhel | Indian Street Food in London | by HORN OK PLEASE

Moong Dal Dosa Chaat | Samosa Chana Chaat | Bhel | Indian Street Food in London | by HORN OK PLEASE

Королю дизлайков забыли отключить комментарии... ПРОШЛОГОДНИЙ РЕКОРД СНОВА ПОБИТ

Королю дизлайков забыли отключить комментарии... ПРОШЛОГОДНИЙ РЕКОРД СНОВА ПОБИТ

Ce boulanger travaille à l'ancienne〈 PAIN VIVANT 〉PAIN AU LEVAIN et FOUR A BOIS #frenchbakery

Ce boulanger travaille à l'ancienne〈 PAIN VIVANT 〉PAIN AU LEVAIN et FOUR A BOIS #frenchbakery

Pasta Bolognese - Chef near Bologna shares Recipe

Pasta Bolognese - Chef near Bologna shares Recipe

10 правил приготовления пиццы, которые отличают любителей от профессионалов

10 правил приготовления пиццы, которые отличают любителей от профессионалов

Пармезан -  король сыров | Как это делается

Пармезан - король сыров | Как это делается

The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas | Italian Street Food

The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas | Italian Street Food

LEGENDARY TURKISH SHISH KEBABS! Ocakbaşı Grilled Meat Street Food

LEGENDARY TURKISH SHISH KEBABS! Ocakbaşı Grilled Meat Street Food

Как готовят в ресторанах Германии венский шницель

Как готовят в ресторанах Германии венский шницель

Real Bakers at Work! Dozens of Breads Made Fresh Every Day

Real Bakers at Work! Dozens of Breads Made Fresh Every Day

Я попробовал ЛУЧШУЮ пиццу в мире!

Я попробовал ЛУЧШУЮ пиццу в мире!

Плов (14 сентября 2025)

Плов (14 сентября 2025)

This Is How Pakistan's Biggest Rumali Roti Is Made! Roll & Samosa Patti Making | Street Food Karachi

This Is How Pakistan's Biggest Rumali Roti Is Made! Roll & Samosa Patti Making | Street Food Karachi

Отсюда ли появилась пицца в лондонском стиле? | Пиццерия Тома Винсента Vincenzo's

Отсюда ли появилась пицца в лондонском стиле? | Пиццерия Тома Винсента Vincenzo's

L'art de la viennoiserie〈 Mickael Martinez 〉Recette de CROISSANT français #frenchbakery

L'art de la viennoiserie〈 Mickael Martinez 〉Recette de CROISSANT français #frenchbakery

© 2025 dtub. Все права защищены.



  • Контакты
  • О нас
  • Политика конфиденциальности



Контакты для правообладателей: [email protected]