Vegan Apple Pie Easy Recipe

This easy to make and delicious vegan apple pie recipe has a flakey vegan butter crust and tender apple filling that’s bursting with flavors. This vegan apple pie recipe is not just perfect for the holidays but also a perfect delicious sweet and sour snack. This Vegan apple pie has a crusty outer covering stuffed with crumbly apple mixture, baked till perfection. Vegan apple pie is one of my favorite vegan dessert recipes because of the texture and taste and it brings out a different holiday mood.

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Ingredients for Vegan Apple Pie

Ingredients for Dough
All-purpose flour – 400 Grams
Plant based Sugar – 1 Tablespoon
Salt – 1 Teaspoon
Vegan Butter – 150 Grams
Ice Water – 7-8 Tablespoons

Ingredients for Vegan Apple Pie Filling
Green Apples – 8
Sugar (Vegan) – 100 Grams
Nutmeg – Half Teaspoon
Cinnamon Powder – 3 Teaspoons
Salt – Half Teaspoon
Cardamom Powder – Half Teaspoon
Vanilla Extract – 1 Teaspoon
Agave Syrup – 3 Tablespoons
Lemon Zest – Half Teaspoon
Lemon Juice – 3 Tablespoons
Corn Starch – 4 Tablespoons
Oil (2 Teaspoons) – For oiling the base

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Timeline for Vegan Apple Pie
00:00 Introduction
00:18 Ingredients
00:24 Making pie crust
02:20 Making apple filling
03:46 Roll out the dough
04:57 Add apple filling to tray
05:18 Make pattern from second dough
07:29 Place the pie tray in oven
07:45 Slice & Serve




Music for Vegan Apple Pie
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Wake Up by MBB   / mbbofficial   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: http://bit.ly/2CDshIl Music promoted by Audio Library    • Wake Up – MBB (No Copyright Music)   ––––––––––––––––––––––––––––––


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