Black Sesame Burnt Basque Cheesecake: Caramelized Outside and Gooey Inside | Cooking with Kurt

Learn how to make a Black Sesame Burnt Basque Cheesecake. Browned on the outside and gooey on the inside, this ball of baked black sesame cream has the texture of a toasted marshmallow. The nutty caramelized black sesame flavor and custardy texture make this black sesame burnt basque cheesecake a showstopper! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4hOL9nr
Measuring Cup - https://amzn.to/48uPVlG
Measuring Set - https://amzn.to/48KpOXW
Parchment Paper - https://amzn.to/3TUZ6re
9-inch Springform Pan - https://amzn.to/3RWCuUv
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Thermometer - https://amzn.to/48xZ2SO

Ingredients: https://amzn.to/4hOL9nr

1 tbsp whole black sesame seeds [9 g] - https://amzn.to/4emjRTJ
4 bars of full-fat cream cheese, 8 oz each (total of 32 oz) [905.6 g] - https://amzn.to/4bM503i
1 2/3 cup granulated sugar [333.3 g] - https://amzn.to/48VsDFh
1 tsp kosher salt [6 g] - https://amzn.to/3tTG5La
1/8 cup black sesame paste [30 mL] - https://amzn.to/3XHVGJR
5 large eggs [250 g] - https://amzn.to/3Y6sXNN
1/3 cup all-purpose flour [40 g] - https://amzn.to/47Az67u
2 cups heavy cream [480 mL]


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