Chicken with Lentils | Jacques Pépin Cooking At Home | KQED

An imaginative cook can often make magic with what ever ingredients they happen to have in their pantry. Jacques Pépin takes a few canned goods and other staples from around his kitchen and transforms it into a hearty chicken and lentil casserole that will serve up to 6 people.

What You'll Need:
2 1/2 cups water, 8 oz. dried lentils, 1 cup onion, 3 garlic cloves, 1 teaspoon Italian seasoning, 1 tablespoon chicken bouillon, 1 can corn kernels, 1 10 oz. can of chicken, 3 green onions, olive oil, salt and pepper, parsley or chives.

Jacques Pépin Cooking At Home: Chicken with Lentils
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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