How to make OUTBACK STEAKHOUSE'S | Baked Potato Soup

Just in time for the cold weather! Creamy, rich and delicious...this Do-It-Yourself version of Baked Potato Soup from The Outback Steakhouse, yum! And the recipe feeds enough for an army, so leftovers for freezing. Watch as I take you through it step by step and it's on your table tonight for dinner. The perfect recipe for leftover bakers, too. Thanks for watching y'all, love you to the moon! Yield: 8 quarts!!!

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