கோதுமை மாவு, அரிசி மாவு இல்லாமல் கோதுமை தோசை | Wheat Dosa Recipe in tamil | Tomato Chutney | Dosa

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Ingredients :

Total No. of servings - 5

For Making Wheat dosa

Whole wheat - 2 cups (500g)
Urad dal - 3/4 cup (125g)
Raw Rice - 1/4 cup (60g)
Fenugreek - 1 & 1/2 tsp
Red Chillies - 6
Curry leaves - few
Cumin seeds - 2 tsp
Water - 4 cups
Table salt - 3/4 tbsp

Total Soaking time of wheat is 6 hrs.
Total grinding time for wheat dosa batter is 45 to 50 mins

For Making Tomato chutney

Oil - 3/4 tbsp
Channa dal - 2 tbsp
Red chillies - 6
Garlic - 10
Ginger - 2 inch
Curry leaves - few
Tomatoes - 4 (150g)
Salt - 1 tsp
Tempering the chutney


0:00 - Introduction
0:53 - Preparing of wheat dosa batter
4:10 - Making of tomato chutney
7:25 - Making of wheat dosa
9:04 - Plating and tasting





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How to make wheat
dosa | Wheat dosa | Instant wheat dosa recipe | Crispy Wheat dosa recipe | Wheat dosa chutney recipe | Instant dosa recipe | How to make tomato chutney | Cooking | Trending | Tips | Vigha Samayal