This recipe is 100 years old, just put the dough in the oil! No Yeast! BEST layered Cheese Pastry! 🥇

I don’t buy pastry anymore! I make it more delicious! Best flaky and layered Cheese Pastry! 🥇

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of pastries with a delicious twist—making scrumptious cheese flaky pastry, all from fresh cow's milk! In this video, we’ll guide you step by step through the traditional process of turning rich, farm-fresh cow's milk into a creamy, flavorful cheese pastry.

Firstly, thank you to all our members, it genuinely means the absolute world to us that you enjoy our recipes and we really appreciate your kindness and support ❤️
‪@jillgill6409‬
‪@AminaKadri-m5y‬
‪@MarianaOmar-b3v‬
‪@madonnamoussa6186‬
‪@KanthiPaldano‬
‪@laurahagmeijer8036‬

👉 Subtitles are available in all languages. Please enable subtitles in your language!!!

👉 Turn on subtitles — they help! LIKE, COMMENT, and SUBSCRIBE to cook with me!

🔔 SUBSCRIBE:
👉 @sarahandmalakskitchen

Key Moments:
0:00 Best Pastry Recipe
0:20 Ingredients for dough
3:34 Filling for the pastry
5:10 Shaping the pastry
7:34 Baking the Pastry
7:47 Final Result

🌟 Recipe & Ingredients (so easy!):
Ingredients:
✔ 1 tablespoon sugar
✔ 1 teaspoon salt 🧂
✔ 300ml water 💦
✔ 490g plain flour
✔ 60ml oil
✔ 60ml butter 🧈

Filling 🌸
✔ Feta cheese and a little bit of parsley 🌿
✔ I used two kinds of feta: one salty and one creamy, less salty
✔ You can use any cheese you prefer or any filling you have available

Baking Instructions:
✔ Bake in a preheated oven at 200°C for 30 minutes or until golden brown 🔥

💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together! 💛

🌟 المقادير
✔ معلقة كبيرة سكر
✔ معلقة صغيرة ملح 🧂
✔ ٣٠٠ مل ماء 💦
✔ ٤٩٠ جرام دقيق متعدد الاستعمالات
✔ ٦٠ مل زيت
✔ ٦٠ مل زبدة 🧈

للحشوة 🌸
✔ جبنة فيتا وقليل من البقدونس 🌿
✔ استخدمت نوعين من الجبنة: نوع مالح ونوع كريمي أقل ملوحة
✔ يمكنكِ استخدام النوع المفضل لديكِ أو أي حشوة متوفرة لديكِ

طريقة الخَبز:
✔ نخبز في فرن مُسخن مسبقًا على حرارة ٢٠٠ درجة مئوية لمدة ٣٠ دقيقة أو حتى يصبح ذهبي اللون 🔥

💬 شكرًا ليك على المشاهدة! عيشك طلع هش ولا لأ؟ اكتبلنا في الكومنتات ⬇️ بحب أسمع منك! لايك، شير، وسبسكرايب! دعمك معناه لينا كتير! يلا نخبز سوا! 💛

✨ أسرار نجاح الفطاير المورقة المقرمشة ✨
في الفيديو ده هشارك معاكم خطوات سهلة وبسيطة لعمل فطاير مورقة، هشة ومقرمشة من برّه، وطرية ولذيذة من جوّه 😍👌.
المكونات قليلة ومتوفرة في كل بيت، والطعم بجد لا يقاوم!

🥟 جرّبي الوصفة وشاركيني رأيك في التعليقات.
📌 متنسيش تعملي لايك 👍 واشتراك 🔔 علشان توصلك كل الوصفات الجديدة.

Don’t forget to like, comment, and subscribe for more artisanal recipes, cheesemaking tips, and culinary adventures from our kitchen to yours!

🍞✨ Soft, warm, and full of fresh garden flavor, these rustic breads are perfect to enjoy with tea or as a snack any time of day.

How to make a soft, fluffy, layered dough from scratch

Shaping and baking each bread until golden and fragrant

Serving ideas to enjoy them warm, straight from the oven

These breads are full of countryside charm and homemade goodness — a true taste of village life.

#pastry #traditionalbaking #pastryrecipes #homemadecheese #pastryrecipes #food #recipes #practicalrecipes #delicious #cooking #turkishcuisine #traditionalbaking
#HomemadeCheese #CheeseFlatbreads #ArtisanalCheese #DairyRecipes #TraditionalCooking #grandmascooking