广西黄豆饼这样炸才又酥又香！零失败外脆内嫩秘方曝光｜广西特色油炸饼教学第5课｜街头美食香味直冲屏幕！

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本期是《广西特色油炸饼制作全过程》系列课程的第 5 节课，主要分享 黄豆饼的黄金油温、翻炸技巧、控油方法与风味提升秘诀。无论你是餐饮创业者、家庭料理爱好者，还是想学习广西传统小吃，这节课都会让你快速掌握外酥内嫩、香气浓郁的正宗做法。
记得开启下一节课，我们将继续深入油炸饼的核心工艺，让你轻松还原地道广西风味！
Welcome to Episode 5 of the Guangxi Fried Snack Masterclass Series!
In this lesson, you'll learn how to perfectly fry crispy soybean cakes, including ideal oil temperature, frying timing, texture control, and flavor-boosting techniques. Whether you're a food creator, street-food lover, or small-business owner, this tutorial will help you master authentic Guangxi-style soybean patties.
Stay tuned for the next episode of the full frying course!
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👉订阅我的频道，第一时间获取最新美食制作方法！
👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
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Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!