How to Make a Kimchi Bloody Mary | Recipe | Food & Wine
Автор: FOOD & WINE
Загружено: 2017-09-06
Просмотров: 1773
This clever Bloody Mary variation gets its heat and flavor from pureed kimchi, along with a dash of Sriracha chile sauce.
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INGREDIENTS:
2 packed cups kimchi (16 ounces)
46 ounces tomato juice, such as Sacramento
1/4 cup Sriracha chile sauce
2 tablespoons Worcestershire sauce
2 tablespoons sherry vinegar
Salt
Freshly ground pepper
2 cups vodka (16 ounces)
Ice
Mint sprigs or shiso leaves, for garnish
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How to Make a Kimchi Bloody Mary | Recipe | Food & Wine
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