My Top 9 Books for Executive Chefs

Whether you're on the path or already an Executive Chef, I think tools are always useful. So if you are looking for you or as a recommendation, in this video, I discuss 3 books for each of the 3 different stages of the culinary journey: the beginning, the middle & some years in.

Chapters
0:00 Start
3:39 At the Start of your Journey
3:47 Book 1
https://www.amazon.com/Becoming-Chef-...
5:30 Book 2
https://www.amazon.com/Apprentice-Kit...
6:28 Book 3
https://www.amazon.com/Institut-Bocus...
8:49 Mid Journey
9:15 Book 4
https://www.amazon.com/Flavor-Bible-E...
10:51 Book 5
https://www.amazon.com/21-Irrefutable...
Book 6
https://www.amazon.com/Work-Clean-lif...
15:32 The Later years
16:42 Book 7
https://www.amazon.com/Escoffier-Augu...
17:20 Book 8
https://www.amazon.com/Leadership-Les...
18:17 Book 9
https://www.amazon.com/Leadershift-Es...
19:20 Conclusion

Want More? If you’re an Executive Chef ready to transform from feeling overwhelmed and exhausted from constantly running in operations to systemized, organized, and highly productive, click the link below to see if we're a fit to work together in my online program, Beyond the Food: Mise en Place for The Executive Chef (Successfully Running your Culinary Operation So It’s NOT Running You) https://www.legitconcepts.com/beyondt...

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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.

We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.

Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.

Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.

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Website: https://www.legitconcepts.com
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   • My Top 9 Books for Executive Chefs  

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