Grandma’s Smothered Potatoes Recipe | Easy and Budget Friendly Meal | Old Fashioned Recipe

An easy, budget-friendly, and one-pot Southern classic your whole family will love!
These Smothered Potatoes & Sausage are cozy, flavorful, and made with simple ingredients.
Perfect for weeknights when you need something warm, hearty, and satisfying.
Whether you grew up eating this or are tasting it for the first time, this one-pan meal will bring warmth to your kitchen and your heart. Blessings ❤️

Ingredients
4-5 medium sized potatoes (russet, Yukon gold, or red), s about ¼–½ inch thick
1 lb smoked sausage, sliced
1 medium onion, thinly sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 bay leaf
1 -2 cup chicken broth
1 tablespoons oil or bacon grease (for cooking)

Directions

Heat 1 tablespoon of oil or bacon grease in a large skillet over medium heat.
Add the sliced sausage and cook until browned on both sides. In the same skillet, add a little more oil if needed.
Add sliced onions and bell peppers, and cook until softened about 4 to 5 minutes.
Stir in the minced garlic , bay leaf and cook 30 seconds. Add in potatoes and season pour in the chicken broth . Give everything a good mix pop the lid on. reduce the heat to medium-low, and let everything simmer for about 25–30 minutes, stirring occasionally. The potatoes should be fork-tender and the liquid reduced into a light gravy that coats everything. Once done, Taste and adjust your seasonings serving and Enjoy. ❤️
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