You have to try this!! The South African Vetkoek
Автор: South Side Cuisine
Загружено: 2025-07-10
Просмотров: 47
Discover the irresistible taste of the South African vetkoek!
Whether filled with sweet fig jam or savoury minced beef, the South African vetkoek is a golden, deep-fried classic loved across generations. In this video, I’ll guide you through how to make the perfect dough, fry it until beautifully puffed and crisp, and then fill it two ways — sweet or savoury — just like we enjoy it at home.
How to make the South African vetkoek:
Start by mixing flour, sugar, yeast, and warm water to make a soft dough. Let it rise until doubled in size, then shape into balls and deep-fry until golden brown. The South African vetkoek is delicious when sliced open and filled with homemade fig jam or spicy beef mince — both rich in flavour and comforting.
Perfect for lunch, snacks, or special occasions, the South African vetkoek brings people together. Whether you’re South African or just love trying international dishes, the South African vetkoek is a must-try recipe!
Bring the taste of home to your kitchen — or introduce your friends to the South African vetkoek today!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
