Alia bhat's favorite Tres leches | Magnolia style tres leches enjoy at home | Detailed recipe

INGREDIENTS

For Sponge Cake

All-purpose flour – 1 cup (125 g)

Baking powder – 1½ tsp

Salt – ¼ tsp

Eggs – 5 (separated)

Granulated sugar – 1 cup (200 g)
(¾ cup for yolks, ¼ cup for whites)

Milk – ⅓ cup

Vanilla essence – 1 tsp


For Three Milk Soak

Evaporated milk – 1 cup

Sweetened condensed milk – ¾ cup

Fresh cream or full-fat milk – ½ cup



For Whipped Cream Topping

Whipping cream (chilled) – 1½ cups

Vanilla essence – ½ tsp


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TRES LECHES CAKE – STEP BY STEP METHOD

1. Preheat oven to 170°C and prepare baking pan.


2. Sift flour, baking powder, and salt.


3. Beat egg yolks with sugar, milk, and vanilla.


4. Whip egg whites with sugar until soft peaks.


5. Fold dry ingredients into yolk mix, then fold in egg whites.


6. Pour batter into pan and bake 20-25 minutes.


7. Cool cake completely.


8. Mix evaporated milk, condensed milk, and cream.


9. Poke holes and pour milk mixture over cake.


10. Refrigerate 4 hours or overnight.


11. Whip cream with sugar and vanilla.


12. Spread cream on cake and decorate.


13. Chill, slice, and serve.


















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