Ganesh Chaturthi Special Churma | Neena's Kitchen

Welcome back to Neena's Kitchen! 👩‍🍳 This Ganesh Chaturthi, we're bringing you a divine and traditional sweet that's a favorite offering to Lord Ganesha: Churma Ladoo!

This classic sweet, especially popular in Rajasthan and Gujarat, is made from a coarse, wheat-based mixture and is rich with the aroma of pure ghee and jaggery. Its unique, grainy texture and incredible flavor make it a perfect bhog (prasad) for your festive celebrations.

Join me as I guide you step-by-step through making these delightful Churma Ladoos. I'll share all the essential tips and tricks, from preparing the dough for that signature texture to getting the perfect consistency for the ladoos. Get ready to master this timeless recipe and sweeten your festival with a homemade treat!

In this video, you'll learn:

The traditional method for creating a perfect grainy churma.

Tips for shaping your ladoos perfectly.

The secret to a rich, aromatic, and moist churma.

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