Instant Pot Thai Tom Yum Soup - Thai Hot and Sour Soup

This video takes you to Thailand with this comforting and popular hot and sour soup in the Instant Pot. Tom Yum Goong is full of flavor, spicy bites and huge shrimp! Try this easy to cook Thai recipe in your Pressure Cooker tonight to warm you up during cold winter months or any time of year! Thai Tom Yum Soup is delicious!

Soup Broth:
4 Cups of Chicken Broth/Stock
5 Cloves Minced Garlic
1 Can Stewed Tomatoes
1 Can Straw Mushrooms (drained)
4 Tablespoons Thai Tom Yum Paste
1 Large Onion
2 Large Stalks of Lemongrass (remove after cooking/do not eat)

Optional: Kiffir Leaves (handful) and 1 Tablespoon of Galangal if you can find them at your local Asian grocery market


Cook for 6 Minutes and Natural Release for 10 Minutes - Quick Release before Open

Soup Final Ingredients:
1 lb of Shrimp/Prawns (shelled or whole)
1 Package of Oyster Mushrooms (chopped)
2-3 Tablespoons of Fish Sauce
2 Tablespoons Maple Syrup or Sugar
Sea Salt to Taste
Thai Chili Peppers (optional)

Garnish: Lime Wedge and Cilantro

Total Cook Time: 27-30 Minutes. 8 Minutes to Pressure - 6 Minutes to Cook - 10 Minutes Natural Release - 3 Minutes to Add Final Ingredients

#TomYumSoup #ThaiFoodRecipe #InstantPotThai