南乳蒜香炸花肉🐷 香脆，非常简单又好吃 😋Fermented bean curd garlic fried pork 🐷 crispy, very simple and delicious 😋
Автор: 家的味道HomeTaste
Загружено: 2021-07-22
Просмотров: 20844
南乳蒜香炸花肉🐷 香脆，非常简单又好吃 😋
食材 ：三层肉 250克，蒜头半粒，4勺粘米粉，2勺普通面粉
腌制肉：鸡精粉少许，1勺糖，1勺花雕酒，南乳1颗，1颗蛋液，清水2勺
步骤：
1）把三层肉清洗干净，切片；再把蒜拍扁备用
2）把肉&蒜装在碗中，鸡精粉少许，1勺糖，1勺花雕酒，南乳1颗，1颗蛋液，清水2勺搅拌均匀
3）热油热锅，把肉&蒜片一起下锅油炸，炸至金黄色捞出；再复炸一次取出装盘即可😋
Fermented bean curd garlic fried pork 🐷 crispy, very simple and delicious 😋
Ingredients: 250 grams of pork belly, half a garlic head, 4 tablespoons of rice flour, 2 tablespoons of plain flour
Marinated meat: a little chicken powder, 1 tablespoon of sugar, 1 tablespoon of Huadiao wine, 1 piece of southern milk, 1 egg liquid, 2 tablespoons of water
step:
1) Clean the pork belly and slice; then pat the garlic flat for use
2) Put the meat & garlic in a bowl, a little chicken powder, 1 tablespoon sugar, 1 tablespoon Huadiao wine, 1 southern milk, 1 egg liquid, 2 tablespoons of water and mix well
3) Heat the oil in a pan, fry the meat and garlic slices together, and fry until golden brown and remove; re-fry again, take it out and put it on the plate 😋
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