Chicken Chinese Samosa

Chinese Style Schezwan Chicken Samosa
(500 g Chicken )
Step 1️⃣ Boil the Chicken

Chicken – 500 g

Ginger-garlic paste – 1 tbsp

Black pepper – 1 tsp

Turmeric – ¼ tsp

Salt – to taste

Water – enough

Method:
Boil everything together for 15–20 minutes till chicken is fully cooked.
Drain water completely.
Shred or finely chop the boiled chicken. Keep aside.

Step 2️⃣ Prepare Chinese Schezwan Filling

Ingredients

Oil – 2 tbsp

Garlic (chopped) – 1½ tbsp


Green chilies (chopped) – 9

Onion (finely chopped) – 1

Cabbage (very finely chopped) – ½ cup

Capsicum (finely chopped) – ½ cup

Carrot (grated) – ½ cup

Schezwan red chili sauce – 1 tbsp

Soya sauce – 1 tbsp

Tomato sauce – 1 tbsp

Vinegar – 1 tsp

Tomato sause - 1 tbsp

Method:

Heat oil on high flame.

Add chopped garlic, green chilies. Sauté quickly.

Add onion and stir-fry till just soft.

Add cabbage, capsicum, carrot. Toss 2 minutes (keep crunchy).

Add boiled shredded chicken. Stir well.

Add Schezwan sauce, soya sauce, tomato sauce, vinegar, black pepper.

Mix and cook till mixture becomes dry, spicy, and aromatic.

Switch off flame and cool completely.

Step 3️⃣ Make Samosa

Take samosa patti / spring roll sheets

Make cone, fill with chicken mixture

Seal with maida-water paste

Step 4️⃣ Fry

Fry in medium-hot oil till crispy and reddish-golden

Drain well

Final Taste

✔ Juicy boiled chicken inside
✔ Strong Schezwan-Chinese flavor
✔ Crisp outside, spicy inside
✔ Perfect for party / cloud kitchen / evening snack
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