酸酸甜甜 幼嫩爽脆 醃子薑 How to make Pickled Young Ginger

醃子薑 - Pickled Young Ginger 是採用農曆5-8月的子薑，加入冰糖及米醋醃制而成，酸酸甜甜，清甜爽脆，適合單獨品賞，或加入某些中式菜餚以增加風味。

#醃子薑 #醃生薑 #日式薑片

詳細食譜可以去我Blog:
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http://bellahui.blogspot.com/2022/09/...

材料：
1. 子薑 - 14000g(未去皮前）
2. 白米醋 - 300-350g
3. 冰糖 - 300-350g
4. 玻璃樽 - 2個（500ml)

Pickled Young Ginger is made with Young Ginger, rice vinegar and crystal sugar. It’s sweet and sour, tender and crispy, suitable to be side dish.

Ingredients:
1. Young Ginger - 1400g
2. Rice Vinegar - 300-350g
3. Crystal Sugar - 300-350g
4. 500ML Glass Bottles - 2pcs

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TIMESTAMPS:
00:00 Intro
00:12 玻璃樽消毒
00:30 準備糖醋液
00:38 清洗子薑及去皮
01:25 準備子薑片
02:40 醃制子薑片
02:52 子薑片入樽
03:19 Outro

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