Juicy Smoked Chicken with Homemade Alabama White BBQ Sauce | Southern Style BBQ

🔥 Get ready for bold Southern flavor! In this episode, I’m firing up the Traeger Timberline XL to make Smoked Chicken with Alabama White Sauce that’s juicy, tangy, and packed with smoky goodness. I start by breaking down whole chickens, seasoning them with my homemade chicken rub, and smoking them low and slow at 300°F until they’re fall-off-the-bone perfect. While the chicken’s cooking, I whip up a zesty Alabama white sauce made with mayo, lemon juice, horseradish, apple cider vinegar, and a kick of cayenne. Once the chicken hits 165°F, I dip it straight into that creamy white sauce and throw it back on the smoker so the flavor cooks right into the skin. Trust me—this is backyard BBQ at its finest! 🍗🔥

Alabama White Sauce Recipe:
• 2 cups Mayonnaise
• Juice of 2 Lemons
• 2 tbsp Worcestershire Sauce
• 2 tbsp Horseradish
• ½ cup Apple Cider Vinegar
• ½ tsp Cayenne Pepper
• Salt & Pepper to taste
Mix until smooth and get ready to dip!

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