No Kneading Homemade Pizza | Quiet Cooking
Автор: Dear AI, I’m Hungry.
Загружено: 2026-01-04
Просмотров: 63
This homemade pizza dough is soft, airy, and baked at high heat for a crisp yet chewy crust.
Ingredients
• ¾ tsp active dry yeast
• 1½ cups
• 4 cups 00 flour
• 2 tsp salt
Instructions
1. Mix water and yeast.
2. Add flour and salt, then mix until a dough forms.
3. Let rest for 30 minutes.
4. Stretch and fold the dough.
5. Rest for another 30 minutes.
6. Divide dough into portions and place in individual containers.
7. Let rise until doubled in size.
8. Add toppings of choice.
9. Bake on a pizza stone at 500°F for about 4 minutes. Baking time may vary depending on oven.
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