Pork Belly Lechon Roll (Oven-roasted)
Автор: Dear AI, I’m Hungry.
Загружено: 2025-12-27
Просмотров: 967
This oven-roasted pork belly lechon roll is crispy, juicy, and made Filipino-style at home.
Ingredients
• Pork belly
• Salt
• Pepper
• Paprika
• Garlic
• Onion
• Lemongrass
• Green onions
• Oil (for basting skin)
Instructions
1. Prick skin and pat dry.
2. Season pork belly, roll tightly, and tie with kitchen twine.
3. Refrigerate uncovered overnight.
4. Bake at 300°F (150°C) for 3 hours.
5. Lightly baste skin with oil.
6. Increase the heat to 400°F (205°C) and bake for 20 minutes, until crispy.
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